Food Companies Unable to Ensure Safety

Food Companies Unable to Ensure Safety
National processed food companies are increasingly unable to ensure the safety of their products, instead placing the burden of safety on consumers, according to a story in the New York Times. The move toward pushing responsibility on the consumer, the newspaper reports, comes after hundreds of thousands of food-borne illnesses have baffled producers and regulators alike.  Michael Moss, The New York Times  05/14/2009
Read Article: http://www.nytimes.com/2009/05/15/business/15ingredients.html?_r=2&ref=health